A Guide to Storing Food with Mylar Bags and Oxygen Absorbers

If you want to store food for a long time, you need the right tools. Mylar bags and 500cc oxygen absorbers are two pieces of equipment that can help keep food safe and fresh for months or even years. In this article, we'll talk about the benefits of using mylar bags and oxygen absorbers together, and give you some tips on how to do it best.

 



What are Mylar Bags, and How Can They Help You?

Mylar bags are made of a special kind of polyester film that is very strong and can't be torn, pierced, or ruined by water and other general atmospheric disturbances. They are also highly effective in keeping out light and moisture, which can speed up the process of food going bad, causing mold and germ growth. Mylar bags come in many different sizes, so you can choose the one that fits your needs for keeping food fresh. Additionally, they are lightweight and take up very little space, making them easy to store.

Why are Oxygen Absorbers Important?

Oxygen absorber packets are put inside a sealed mylar bag to take oxygen from the air. The iron powder inside these packets is sealed in a way that keeps them from spilling out. By taking oxygen out of the bag, you can make food last longer, kill germs that can cause foodborne diseases, and make it less likely that food will be contaminated.

How to Use Mylar Bags with Oxygen Absorbers

To use oxygen absorbers with mylar bags, follow these steps:

Choose a bag of the right size depending on how much food you want to store.

Put the food in the bag and add the right number of oxygen absorbers (typically one absorber for every one-gallon bag).

Close the bag with a heat sealer.

To keep the bag from getting damaged, store it in a dark, dry, and cold place.

About Wallaby:

If you're looking for high-quality mylar bags and oxygen absorbers, Wallaby is a great online retailer to check out. They offer a variety of sizes and types of mylar bags that are perfect for storing food. To learn more, visit https://wallabygoods.com/

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